Bio-Kult Boosted 30 Capsules
Bio-Kult Boosted is scientifically developed to target your immune system, as well as your digestive tract. Our advanced multi-strain formulation contains vitamin B12 which contributes to normal function of the immune system and supports you whether you're taking antibiotics, travelling or supporting a healthy lifestyle - A boost when you need it most.
Directions
Adults and children 12 : Take 1 capsule daily, with food.
Children 3-11: We would suggest using Bio-Kult Everyday.
*Bio-Kult Boosted is suitable for use in pregnancy. However, if you are pregnant or planning a pregnancy, you are taking any medications or have any medical conditions, please consult your doctor before taking any food supplement.
Do not exceed recommended daily intake. Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle.
Key Benefits
- 14 gut-friendly live bacterial strains proven to survive the high acidity of stomach acid
- Extra strength, 4 times the power of Bio-Kult Everyday Gut
- Vitamin B12 contributes to normal function of the immune system
- Formulated in the UK by our Bio-Kult scientists
- Backed by clinical research
- Gluten free
- No artificial colours or flavours
- Can be stored at room temperature without the need for refrigeration, just keep me cool, dry and out of direct sunlight.
* ADM Protexin: Data on file (available on request)
Take me:
- Every day
- Alongside antibiotics
- When travelling
Suggested Use
Swallow our capsules whole or sprinkle into your cool food or drink.
Nutritional Information
Serving size: 1 capsule
8 billion live bacterial microorganisms per capsule (8 x 10^9 CFU).
| Nutritional Table | Amount per serving | Nutrient Reference Value |
|---|---|---|
| Vitamin B12 | 2.5mcg | 100% |
Ingredients:
Bulking agent (microcrystalline cellulose), live bacterial strains (milk, soya), vitamin B12 (methylcobalamin), vegetable capsule (hydroxypropyl methylcellulose).
Live bacterial strains:
Lactobacillus paracaseiPXN® 37™,Lactobacillus plantarumPXN® 47™,Lactobacillus rhamnosusPXN® 54™,Bacillus subtilisPXN®21®,Bifidobacterium bifidumPXN® 23™,Bifidobacterium brevePXN® 25™,Bifidobacterium longumPXN® 30™,Lactobacillus helveticusPXN® 35™,Lactococcus lactisssp.lactisPXN® 63™,Streptococcus thermophilusPXN® 66™,Bifidobacterium infantisPXN® 27™,Lactobacillus delbrueckiissp.bulgaricusPXN® 39™,Lactobacillus helveticusPXN® 45™,Lactobacillus salivariusPXN® 57™.
Allergen advice:
See ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.
